Whiskey Dry Rub

Bold, complex, and packed with flavor, this exceptional dry rub brings the spirit of the smokehouse and the sophistication of a fine whiskey to your grilling and roasting game. We've masterfully blended brown sugar, smoky spices, cracked black pepper, garlic, and authentic whiskey-inspired flavor notes to create a rub that forms an irresistible crust on everything it touches. The sweetness caramelizes beautifully during cooking, while the spices create depth and the whiskey essence adds that distinctive oaky, slightly vanilla undertone that makes people ask, "What's your secret?" This is pitmaster-quality seasoning that turns backyard cooks into neighborhood legends and transforms ordinary cuts of meat into extraordinary experiences.

Culinary Uses & Pairings:

This rub is absolutely spectacular on beef—generously coat ribeyes, New York strips, tri-tip, or brisket and let sit for 30 minutes to overnight before grilling or smoking for maximum flavor penetration. It's equally transformative on pork ribs, pork shoulder, tenderloin, or thick-cut chops, creating that coveted bark that defines great barbecue. Rub onto chicken thighs, whole chickens, or turkey before roasting for deeply flavorful, crispy skin. For best results on steaks, pat the meat dry, apply the rub generously, and let rest at room temperature for 20-30 minutes before hitting the grill. It also works beautifully on burgers—mix into ground beef before forming patties for whiskey-spiced burgers that stand out at any cookout. Try it on salmon or firm fish for a sweet-savory crust, or dust onto roasted vegetables like sweet potatoes, carrots, or cauliflower. Sprinkle on grilled corn, mix into ground meat for tacos or meatloaf, or use as a seasoning for roasted nuts. Store in an airtight container and keep it within arm's reach of your grill—this is a rub you'll use on everything.

Salty

Whiskey Dry Rub