Praline Mustard

Prepare to fall in love with this decadent Southern-inspired creation that transforms mustard into pure indulgence. We've captured the irresistible flavor of classic pralines—that beloved confection of caramelized sugar, butter, and toasted pecans—and harmoniously blended it with premium mustard to create something truly extraordinary. The result is a lusciously sweet, nutty spread with just enough tangy mustard bite to keep it from being dessert. Rich caramel notes mingle with buttery pecan undertones and a whisper of mustard sharpness, creating layers of flavor that are simultaneously comforting and sophisticated. This is mustard that breaks all the rules in the most delicious way possible.

Culinary Uses & Pairings:

This show-stopping mustard is absolute magic with ham—whether you're glazing a holiday spiral-cut ham, assembling a Cuban sandwich, or simply upgrading your deli sandwich game. It's equally spectacular with turkey, pork chops, or roasted pork tenderloin, adding a gourmet sweet-savory dimension that will have guests begging for your secret. On a cheese board, it's the star attraction—pair with aged white cheddar, creamy havarti, smoked gouda, blue cheese, and brie, alongside candied pecans and dried figs. Spread on warm biscuits or croissants, or use as an unexpected condiment for chicken sandwiches and wraps. It makes an elegant glaze for roasted chicken, brushed on during the final minutes of cooking for a caramelized finish. Try it as a dip for soft pretzels, chicken tenders, or even fresh fruit like apple and pear slices. Mix with cream cheese for an addictive spread for bagels or crackers, or stir into potato salad for a sweet Southern twist. This praline mustard also elevates breakfast—spread it on French toast or waffles for an unforgettable brunch experience. Once you try this sweet-meets-savory masterpiece, ordinary mustard will never be the same.

Dips & Spreads