Orange Chili

Orange Chili Bright, bold, and beautifully balanced, this show-stopping marmalade reimagines a British classic with a spicy, contemporary twist. We start with sweet, sun-ripened oranges—peel and all—slow-cooked to achieve that perfect bittersweet depth and tender texture that defines great marmalade. Then we add a carefully calibrated kick of chili peppers that brings warmth and excitement without overwhelming the citrus brightness. The result is a stunning spread where tangy orange flavor meets gentle heat in perfect harmony, creating a sweet-spicy complexity that's equally at home on your breakfast table or your appetizer spread. This is marmalade for the adventurous palate—familiar yet thrillingly unexpected. Culinary Uses & Pairings: Spread this vibrant marmalade on buttery croissants, English muffins, or toasted sourdough for a breakfast that wakes up your taste buds. It's exceptional stirred into Greek yogurt or oatmeal, adding both sweetness and intrigue. Where this marmalade truly shines is in savory applications—use it as a glaze for roasted duck, pork tenderloin, or salmon during the final minutes of cooking for a glossy, restaurant-quality finish. It's spectacular on a cheese board paired with aged manchego, creamy brie, sharp cheddar, or tangy goat cheese, alongside crackers and marcona almonds. Spread on crostini topped with cream cheese and prosciutto for an elegant appetizer, or use as a glaze for chicken wings or meatballs. Whisk with soy sauce and ginger for an Asian-inspired marinade, or stir into stir-fries for citrusy heat. It makes an unforgettable accompaniment to scones with clotted cream, and transforms a simple grilled cheese sandwich when paired with sharp cheddar and crispy bacon. Mix with olive oil and vinegar for a zesty salad dressing that's anything but ordinary.