Orange Marmalade

Orange Marmalade Classic, timeless, and utterly delicious, our Orange Marmalade is a tribute to the traditional British preserve that has graced breakfast tables for generations. Made with whole oranges—including the peel—slow-simmered to tender perfection, this marmalade achieves that ideal balance of sweet and bitter that separates mediocre from magnificent. Translucent strips of candied orange peel suspended in golden, jewel-like jelly create both beautiful appearance and complex flavor. Each spoonful delivers bright citrus sunshine with a sophisticated edge from the peel's natural bitterness, rounded out with just the right amount of sweetness. This is marmalade as it should be—pure, honest, and absolutely satisfying. Culinary Uses & Pairings: This marmalade is breakfast perfection spread thickly on warm, buttered toast, flaky croissants, or fresh-baked scones with clotted cream. Stir it into plain yogurt or oatmeal for natural sweetness and citrus brightness, or layer in parfaits with granola and berries. Beyond breakfast, this versatile preserve shines in the kitchen—use it as a glaze for ham, duck breast, or roasted chicken for a glossy, flavorful finish. It's wonderful brushed on pork chops or salmon before baking, adding subtle sweetness and citrus notes. Mix with Dijon mustard for an elegant sauce, or warm gently and drizzle over vanilla ice cream or pound cake for easy dessert magic. Use as a filling for thumbprint cookies, layer cakes, or sandwich cookies, or swirl into cheesecake batter before baking. On a cheese board, it pairs beautifully with sharp cheddar, creamy triple-cream cheese, or tangy blue cheese. Stir into hot tea for a citrus twist, use in cocktails for a sophisticated sweetener, or incorporate into marinades for chicken or pork. This is the marmalade that belongs in every well-stocked pantry.