Pecan Mustard

Pecan Mustard Southern elegance meets European tradition in this extraordinarily unique mustard that showcases the buttery richness of premium pecans. We've ground toasted pecans and blended them with quality mustard seeds to create a luxuriously creamy, nutty spread with a gentle tang that never overpowers. The result is a sophisticated condiment with a beautiful texture and a flavor profile that's both familiar and delightfully surprising—the earthiness of pecans softens the mustard's sharpness while adding depth and subtle sweetness. This is gourmet innovation at its finest, bringing a distinctly Southern ingredient to the mustard spotlight where it absolutely shines. Culinary Uses & Pairings: This elegant mustard is magnificent with poultry—spread it on turkey, chicken, or duck sandwiches for an upscale twist, or use as a glaze for roasted chicken or Cornish hens. It's exceptional with pork, particularly glazed ham, pork tenderloin, or thick-cut chops. On a cheese board, it's a showstopper paired with aged Gruyère, creamy camembert, smoked gouda, or sharp white cheddar, alongside dried fruits and, naturally, more pecans. Spread on croissants with brie and sliced pears for an elegant lunch, or use on paninis with turkey, apple, and Swiss cheese. Mix with honey and Dijon for a sophisticated salad dressing that complements mixed greens, roasted beets, and goat cheese. It makes an impressive dip for soft pretzels or crudités, and adds gourmet flair to deviled eggs when mixed with the yolks. Use as a crust for baked salmon—simply spread on top before roasting for a nutty, flavorful finish. Stir into chicken or tuna salad for unexpected richness, or serve alongside holiday ham as an alternative to traditional mustards. This is the kind of specialty mustard that elevates simple meals into memorable dining experiences.