Raspberry Chocolate

Raspberry Chocolate Indulgent yet spreadable, this enchanting jelly captures the timeless pairing of raspberry and chocolate in a unique preserve that brings dessert flavors to your breakfast table. We've married the bright, tangy sweetness of sun-ripened raspberries with rich cocoa to create a jelly that's beautifully balanced—fruity and fresh with deep chocolate undertones that add sophistication without overwhelming. The result is a gorgeous, deep burgundy spread with a silky texture that's perfect for those who want something more adventurous than traditional jam but still crave that familiar fruit-forward brightness. This is chocolate-covered raspberries reimagined as the ultimate artisanal spread. Culinary Uses & Pairings: Spread this delightful jelly generously on warm toast, English muffins, or buttery croissants for a breakfast that feels like dessert without the guilt. It's wonderful swirled into Greek yogurt, oatmeal, or cottage cheese for added richness and flavor. Use as a filling for thumbprint cookies, sandwich cookies, or between layers of chocolate or vanilla cake for homemade pastries that rival any bakery. It pairs beautifully with peanut butter or almond butter on sandwiches—think elevated PB&J for kids and adults alike. On a cheese board, it's surprisingly sophisticated alongside creamy brie, mascarpone, or even tangy goat cheese, with graham crackers and fresh berries. Spread on crepes or pancakes, or use as a filling for sweet empanadas or hand pies. Stir into hot chocolate or warm milk for a raspberry mocha drink, or use as a topping for cheesecake, brownies, or ice cream. Mix with cream cheese for a decadent bagel spread, or use as a layer in parfaits with granola and whipped cream. This jelly also makes an elegant filling for chocolate tart shells or as a surprise center in homemade muffins and cupcakes.