Southern Peach Mustard

Southern Peach Mustard Georgia's finest fruit meets mustard tradition in this sunny, sophisticated condiment that captures the essence of the South in every spoonful. We've blended the sweet, juicy flavor of ripe Southern peaches with premium mustard seeds to create a spread that's beautifully balanced—fruity and fragrant with just the right amount of tangy bite. The natural sweetness of peaches softens the mustard's sharpness while adding a luscious, almost honeyed quality that makes this condiment utterly unique. The result is a gorgeous golden spread with a velvety texture and a flavor profile that's both comforting and refined. This is sunshine in a jar, bringing Southern charm to everything it touches. Culinary Uses & Pairings: This delightful mustard is a natural partner for ham—whether you're glazing a holiday roast, assembling sandwiches, or serving alongside baked ham at Sunday dinner. It's equally spectacular with turkey, chicken, or pork, adding a sweet-savory dimension that elevates ordinary meals. Spread it on croissants with roasted turkey and arugula, or use it to transform a simple grilled chicken sandwich into something memorable. On a cheese board, it's stunning paired with aged white cheddar, creamy brie, smoked gouda, or fresh mozzarella, alongside prosciutto, pecans, and fresh peach slices when in season. Use as a glaze for pork chops, chicken thighs, or salmon—brush on during the final minutes of cooking for a caramelized finish. It makes an elegant dip for soft pretzels or a sophisticated spread for biscuits. Mix with mayonnaise for an unforgettable sandwich spread, or whisk with olive oil and champagne vinegar for a summer salad dressing that pairs beautifully with spinach, pecans, and grilled chicken. This peachy mustard also shines at brunch—serve alongside breakfast sausage or spread on ham and cheese croissants.