Whiskey Marinade (R)

Whiskey Marinade Crafted with the spirit of Southern tradition and a splash of authentic Tennessee whiskey, this bold marinade brings steakhouse-quality flavor right to your backyard grill. Rich, smoky notes of aged whiskey mingle with savory garlic, cracked black pepper, and a hint of molasses sweetness, creating a deeply complex flavor base that penetrates and tenderizes while adding remarkable depth to any cut of meat. Each bottle captures that perfect balance of sweet, savory, and spirited sophistication that makes Tennessee cuisine legendary. Culinary Uses & Pairings: This marinade is a game-changer for beef—let ribeyes, New York strips, or flank steak bathe in it for 2-4 hours before grilling to achieve restaurant-worthy caramelization and flavor. It's equally transformative with pork chops, baby back ribs, or tenderloin. For best results, reserve some marinade before adding raw meat, then reduce it in a saucepan to create a glossy finishing sauce or glaze. Beyond the grill, use it to elevate roasted vegetables like portobello mushrooms, Brussels sprouts, or sweet potato wedges. Try it as a flavor boost for slow-cooked pot roast, or brush onto burgers during the final minutes of cooking. Even grilled shrimp and chicken thighs take on new life when kissed with this whiskey-infused blend. Pro tip: combine with brown sugar for an irresistible glaze on grilled salmon.