HARVEST GOURMET FOODS
Our recipes come from generations of Southern family gatherings. Every jar holds a piece of Tennessee heritage — where flavor isn't just tasted, it's felt.

Rich Buford

Founder, Harvest Gourmet Foods

TENNESSEE TRADITION

Born in Tennessee

Shared Everywhere

Our Tennessee heritage means everything to us. We craft our recipes with time-honored methods, locally sourced ingredients, and a whole lot of Southern hospitality.

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Award Winning
Mustard

Handcrafted in Tennessee with premium ingredients and time-honored recipes.

Apple Chipotle Mustard

Apple Chipotle Mustard

Apple Chipotle Mustard Bold meets sweet in this daringly delicious mustard that's redefining condiment expectations. We've married the smooth, fruity sweetness of ripe apples with the smoky, smoldering heat of chipotle peppers, creating a complex flavor profile that builds beautifully on the palate. The initial burst of apple brightness gives way to warm, earthy spice and a lingering smokiness that keeps you coming back for more. This isn't just mustard—it's a flavor experience that transforms ordinary meals into extraordinary culinary moments. Culinary Uses & Pairings: Elevate your sandwich game by slathering this on turkey, ham, or roast beef paninis, or use it to add unexpected depth to a classic grilled cheese. It's a natural partner for grilled bratwurst, chicken sausages, or as a glaze for salmon during the last few minutes on the grill. Mix with olive oil and apple cider vinegar for a knockout salad dressing, or brush onto pork tenderloin or chicken thighs before roasting. This mustard also makes an impressive charcuterie board companion—serve alongside aged cheddar, smoked gouda, salami, and whole grain crackers. For adventurous home cooks, stir into pulled pork, use as a pretzel dip, or incorporate into your favorite BBQ sauce recipe for an extra layer of sophistication.

Bourbon Molasses Mustard

Bourbon Molasses Mustard

Bourbon Molasses Mustard Sophistication meets Southern charm in this exceptional mustard that's as complex as a fine bourbon itself. We've masterfully blended the smooth, oaky richness of authentic Tennessee bourbon with dark, luscious molasses and premium mustard seeds to create a condiment of remarkable depth and character. The result is a beautifully balanced spread where the caramelized sweetness of molasses harmonizes with bourbon's vanilla and spice notes, while the mustard provides just enough tangy sharpness to keep everything in perfect equilibrium. Each spoonful offers layers of flavor that unfold gradually—sweet, savory, slightly smoky, and utterly irresistible. This is mustard for the connoisseur. Culinary Uses & Pairings: This distinguished mustard is a natural partner for premium cuts of beef—spread it on prime rib sandwiches, filet mignon, or tri-tip for an upscale flavor experience. It's transformative with pork tenderloin, glazed ham, or thick-cut pork chops, adding a gourmet touch that elevates weeknight dinners to special occasions. Use it as a glaze during the final minutes of grilling or roasting for a gorgeous caramelized finish. On your cheese board, it's stunning alongside aged Gruyère, sharp white cheddar, blue cheese, and charcuterie like prosciutto and soppressata. Mix with Dijon and honey for an elegant salad dressing, or spread on croissants with roasted turkey and brie. It makes an exceptional dip for everything from chicken tenders to artisanal sausages, and adds sophisticated depth when stirred into baked beans or brushed onto Brussels sprouts before roasting. For an unforgettable appetizer, use it to glaze cocktail meatballs or bacon-wrapped smokies. This is the kind of mustard that makes people ask, "What is that amazing flavor?"

Garlic Mustard

Garlic Mustard

Garlic Mustard Bold, unapologetic, and bursting with flavor, our Garlic Mustard is for those who believe more is more when it comes to garlic. We've combined robust, premium mustard seeds with generous amounts of fresh garlic to create a pungent, savory condiment that delivers serious punch without overwhelming heat. The sharpness of quality mustard mingles beautifully with the aromatic intensity of garlic, resulting in a creamy, full-bodied spread that adds instant depth and character to any dish. This isn't wallflower mustard—it's a bold statement that garlic lovers will want on everything. Culinary Uses & Pairings: This mustard is a sandwich superstar—spread it on roast beef, pastrami, salami, or turkey to take your deli game to the next level. It's exceptional on burgers, adding complexity that ketchup could never dream of achieving. Use it as a marinade base for grilled chicken, steak, or lamb, or whisk with olive oil and lemon juice for a punchy vinaigrette that wakes up any salad. It's the perfect companion for soft or hard pretzels, and makes an impressive dip for crudités, especially alongside cauliflower, bell peppers, and cherry tomatoes. Stir into mashed potatoes or potato salad for garlic lovers' versions of these classics, or use as a flavorful crust for baked salmon or chicken—simply spread on top before roasting. On a charcuterie board, pair it with summer sausage, smoked cheddar, Swiss cheese, and crusty bread. Mix with mayo and a splash of lemon for an incredible aioli-style spread, or use it to add zing to deviled eggs. Once you discover this garlic-forward mustard, your refrigerator won't be without it. Bold and unapologetically Southern, our Garlic Mustard blends roasted garlic heat with the tang of stone-ground mustard for a flavor that lingers. Its rustic texture and deep, savory punch shine on grilled meats, stirred into vinaigrettes, or paired with sharp cheeses and crusty bread. Made in small batches with no preservatives, MSG, or artificial flavors, this gluten-free, low-salt classic brings handcrafted warmth and a gourmet edge to any meal.

Sweet & Hot Mustard

Sweet & Hot Mustard

Sweet Hot Mustard For those who crave the thrill of perfectly balanced heat and sweetness, this is your new obsession. Our Sweet Hot Mustard delivers an exhilarating flavor journey that begins with a honeyed sweetness before building to a bold, sinus-clearing kick that true mustard lovers live for. Made with premium mustard seeds and a carefully calibrated blend of spices, this golden condiment doesn't just sit politely on the side of your plate—it demands attention and delivers satisfaction with every bite. The heat is assertive but never punishing, making it accessible enough for everyday enjoyment yet bold enough to impress the most discerning palates. Culinary Uses & Pairings: This is the ultimate pretzel companion, transforming soft pretzels into an addictive snack that disappears in minutes. It's a natural match for charcuterie boards—serve with summer sausage, hard salami, pepperoni, aged cheddar, and smoked gouda for a crowd-pleasing appetizer. Slather it on ribs, corned beef or pastrami sandwiches, spread it inside wraps with grilled chicken and crispy bacon, or use it to electrify your next ham and swiss panini. As a glaze, it works wonders on cocktail meatballs, kielbasa, or chicken wings. Mix with a touch of mayo for an unforgettable burger spread, or whisk with honey and vinegar for a zesty salad dressing. It's also exceptional as a dipping sauce for egg rolls, spring rolls, chicken nuggets, or fried shrimp. Keep a jar in your refrigerator, and you'll find yourself reaching for it constantly—it's that good.

Sweet Potato Mustard

Sweet Potato Mustard

Sweet Potato Mustard Prepare to be delightfully surprised by this innovative Southern-inspired creation that reimagines what mustard can be. We've blended the natural, earthy sweetness of roasted sweet potatoes with premium mustard seeds to create a uniquely smooth and subtly sweet condiment with just the right amount of tangy bite. The result is a gorgeous golden-orange spread that's as beautiful as it is delicious—velvety in texture with a gentle warmth that never overpowers. This is mustard for those who appreciate culinary creativity and aren't afraid to venture beyond the ordinary. Culinary Uses & Pairings: This versatile mustard is a revelation with ham—whether you're glazing a holiday roast, assembling a Cuban sandwich, or simply upgrading your everyday deli sandwich. It pairs beautifully with roasted turkey, creating the perfect Thanksgiving leftover sandwich when combined with cranberry sauce and stuffing. Use it as an unexpected dip for soft pretzels, sweet potato fries, or chicken tenders. On your cheese board, it's stunning alongside sharp white cheddar, creamy Havarti, smoked gouda, and candied pecans. Whisk it into vinaigrettes for fall salads featuring roasted vegetables and dried cranberries, or spread on biscuits with country ham for a true taste of the South. Adventurous cooks will love it as a glaze for roasted pork loin, brushed onto salmon before baking, or stirred into potato salad for a sweet-and-tangy twist on the classic.

Pecan Mustard

Pecan Mustard

Pecan Mustard Southern elegance meets European tradition in this extraordinarily unique mustard that showcases the buttery richness of premium pecans. We've ground toasted pecans and blended them with quality mustard seeds to create a luxuriously creamy, nutty spread with a gentle tang that never overpowers. The result is a sophisticated condiment with a beautiful texture and a flavor profile that's both familiar and delightfully surprising—the earthiness of pecans softens the mustard's sharpness while adding depth and subtle sweetness. This is gourmet innovation at its finest, bringing a distinctly Southern ingredient to the mustard spotlight where it absolutely shines. Culinary Uses & Pairings: This elegant mustard is magnificent with poultry—spread it on turkey, chicken, or duck sandwiches for an upscale twist, or use as a glaze for roasted chicken or Cornish hens. It's exceptional with pork, particularly glazed ham, pork tenderloin, or thick-cut chops. On a cheese board, it's a showstopper paired with aged Gruyère, creamy camembert, smoked gouda, or sharp white cheddar, alongside dried fruits and, naturally, more pecans. Spread on croissants with brie and sliced pears for an elegant lunch, or use on paninis with turkey, apple, and Swiss cheese. Mix with honey and Dijon for a sophisticated salad dressing that complements mixed greens, roasted beets, and goat cheese. It makes an impressive dip for soft pretzels or crudités, and adds gourmet flair to deviled eggs when mixed with the yolks. Use as a crust for baked salmon—simply spread on top before roasting for a nutty, flavorful finish. Stir into chicken or tuna salad for unexpected richness, or serve alongside holiday ham as an alternative to traditional mustards. This is the kind of specialty mustard that elevates simple meals into memorable dining experiences.

Praline Mustard

Praline Mustard

Praline Mustard Prepare to fall in love with this decadent Southern-inspired creation that transforms mustard into pure indulgence. We've captured the irresistible flavor of classic pralines—that beloved confection of caramelized sugar, butter, and toasted pecans—and harmoniously blended it with premium mustard to create something truly extraordinary. The result is a lusciously sweet, nutty spread with just enough tangy mustard bite to keep it from being dessert. Rich caramel notes mingle with buttery pecan undertones and a whisper of mustard sharpness, creating layers of flavor that are simultaneously comforting and sophisticated. This is mustard that breaks all the rules in the most delicious way possible. Culinary Uses & Pairings: This show-stopping mustard is absolute magic with ham—whether you're glazing a holiday spiral-cut ham, assembling a Cuban sandwich, or simply upgrading your deli sandwich game. It's equally spectacular with turkey, pork chops, or roasted pork tenderloin, adding a gourmet sweet-savory dimension that will have guests begging for your secret. On a cheese board, it's the star attraction—pair with aged white cheddar, creamy havarti, smoked gouda, blue cheese, and brie, alongside candied pecans and dried figs. Spread on warm biscuits or croissants, or use as an unexpected condiment for chicken sandwiches and wraps. It makes an elegant glaze for roasted chicken, brushed on during the final minutes of cooking for a caramelized finish. Try it as a dip for soft pretzels, chicken tenders, or even fresh fruit like apple and pear slices. Mix with cream cheese for an addictive spread for bagels or crackers, or stir into potato salad for a sweet Southern twist. This praline mustard also elevates breakfast—spread it on French toast or waffles for an unforgettable brunch experience. Once you try this sweet-meets-savory masterpiece, ordinary mustard will never be the same.

Southern Peach Mustard

Southern Peach Mustard

Southern Peach Mustard Georgia's finest fruit meets mustard tradition in this sunny, sophisticated condiment that captures the essence of the South in every spoonful. We've blended the sweet, juicy flavor of ripe Southern peaches with premium mustard seeds to create a spread that's beautifully balanced—fruity and fragrant with just the right amount of tangy bite. The natural sweetness of peaches softens the mustard's sharpness while adding a luscious, almost honeyed quality that makes this condiment utterly unique. The result is a gorgeous golden spread with a velvety texture and a flavor profile that's both comforting and refined. This is sunshine in a jar, bringing Southern charm to everything it touches. Culinary Uses & Pairings: This delightful mustard is a natural partner for ham—whether you're glazing a holiday roast, assembling sandwiches, or serving alongside baked ham at Sunday dinner. It's equally spectacular with turkey, chicken, or pork, adding a sweet-savory dimension that elevates ordinary meals. Spread it on croissants with roasted turkey and arugula, or use it to transform a simple grilled chicken sandwich into something memorable. On a cheese board, it's stunning paired with aged white cheddar, creamy brie, smoked gouda, or fresh mozzarella, alongside prosciutto, pecans, and fresh peach slices when in season. Use as a glaze for pork chops, chicken thighs, or salmon—brush on during the final minutes of cooking for a caramelized finish. It makes an elegant dip for soft pretzels or a sophisticated spread for biscuits. Mix with mayonnaise for an unforgettable sandwich spread, or whisk with olive oil and champagne vinegar for a summer salad dressing that pairs beautifully with spinach, pecans, and grilled chicken. This peachy mustard also shines at brunch—serve alongside breakfast sausage or spread on ham and cheese croissants.

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